Not much to blog about this month :)

I have little to report on the garden, except that it’s muddy as anything. The weather has been cold and wet, Roger has been pruning back fruiting trees and bushes and pulling out very dead plants. There are piles of spent plants everywhere.

I turned on my camera this morning to take a few photos but it’s flat – so, a short post!

We have just harvested our pumpkins but haven’t counted or weighed them yet. We have around 30 which is less than we were hoping but enough. There are still carrots, silverbeet, leeks, beetroot, broccoli, beans, lettuce etc growing. We have just had the last of the zucchini.

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We have been keeping a journal of harvests from the garden this year including weights etc. We have just reached 6 months and so far have well over 600 kg of food recorded from the garden, that includes eggs. We have had some great harvests this year but also some flop crops. Potatoes failed to do anything, from all that we planted with high hopes something happened to them and we only got 16 kg. Peppers and Chilli didn’t do great but I think Roger’s mammoth tomato plant prevented them from reaching their potential greatly 😦 Peanuts were planted and just disappeared.

We are still harvesting feijoa and figs. Did you know you can freeze figs whole? Just top and tail and freeze on a tray then bag. These will not keep there shape or texture but as we use them mostly in smoothies these are fine.

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I bottled the apple cider vinegar. This time I had a most wonderful “Mother” on top. I haven’t taken the time to find out what I can do with this but if anyone has any ideas please do let me know. I had a quick look and understand I can use it to make more vinegar but no-one really said HOW? so it’s sitting in some of the vinegar still waiting to become something new.Image

I bought a large box and a supermarket bag of walnuts for $30 from a friend.Image

I have been making soups galore. I could live on soups though Roger does not like them, my son loves them too so pots of it get dropped off to him. This one Pumpkin and Bacon.Image

Home:

After we finished painting the lounge we painted the porch which sorely needed it. To replace the large heart on the wall Roger made me a rusty barbed wire one mounted on a piece of recycled wood. I just love it but unfortunately can’t get a photo today. I also changed the little cupboard I was painting. I used to do alot of folk art but have discovered my hands shake too much now (I turned 55 on Saturday, I guess that’s just where age is getting this woman!) I was really unhappy with it so have decoupaged it. It’s very cute but no photo of that either today. I made my own Mod Podge as it’s $20 for a small jar of it here – how on earth do people afford that??!!

I am also making some velvet patchwork cushions, hand sewing them because my friend has borrowed my machine. I searched the op shops for old velvet and beaded clothes… and acquired some great ones but have just started them so I don’t imagine there will be any photos of them for a lonnnggg while 🙂 I am really enjoying having the time to just sit by the fire and listen to music and do something else other than food! I have also still been working but that will be ending shortly, winter at home is sounding truly good.

A photo of my shabby sideboard for Pauline (as requested) Image

And finally, I took some photo of Roger with Syd the other day without them realising – I thought I would share one on here because I love it (*whispers* don’t tell Roger!) Man and his best mate.

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 I hope you all had a lovely Mother’s Day!!!

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Feijoa season – Chutney, freezing, ice cream etc

There are plenty of feijoas coming off the trees this year. I understand in some countries these are called Pineapple Guavas, they are one of our favourite fruits.

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What we are doing with them!

A very good friend of mine, the very lovely Diane :), sent me this recipe for Feijoa Chutney. I had been going to try another recipe but used this as it has alot of dates rather than an awful lot of sugar for sweetening. Its delicious and comes from Digby Law.

1kg feijoas
500 g onions
300 g raisins
500 g pitted dates
500 g brown sugar
1 tablespoon ground ginger
1 tablespoon curry powder
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 teaspoons salt
4 cups malt vinegar
Wipe the feijoas, trim ends and finely slice them by hand. Finely chop
the onions and coarsely chop the raisins and dates. Combine all the ingredients
in a large saucepan, bring to the boil and cook very gently for 11/2 – 2hrs, until
the chutney is thick. Make sure the chutney doesn’t catch on the bottom of the
saucepan.
Spoon into hot clean jars and seal.
Makes about 3 litres.
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Feijoas freeze really well, simply scoop pulp out and freeze, I freeze in 1 cup and 11/2 cup bags for use in smoothies or baking.
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Banana, Feijoa Ice Cream
Freeze 2 bananas and one cup of feijoa pulp till frozen. Remove and put in bowl of food processor. Leave 5 minutes to soften then add 3 tablespoons yogurt, 2 tablespoons cream (optional) and 1 tsp vanilla. Process till thick and ice-creamyish. This is so delicious I forgot to  take a photo before we ate it!
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Fejoa and ginger jam recipe here I made it last year but have not made it again yet. It’s very nice.
Feijoa Cake recipe I make which came from Joan Spiller, this is delicious and I heartily recommend it!
Last year we tried drying feijoas but didn’t much  like them ourselves so haven’t done them this year but they were nice additions to things like Homemade Muesli, with figs and walnuts

Rain, rain and more rain

The past 4 days it has just rained. After months of none at all we have quickly become a quagmire in the garden, it’s been cold and miserable.

Garden:

Roger made a feed tray for the chooks from an old paddling pool frame (from his “collection of useful junk”) The fence is really high and a bit awkward for me to undo so I generally tip food over it, ok when it’s dry but not when muddy.Image

Before any bale of peastraw gets to the garden the chooks get to enjoy it for a while, pecking insects out and whatever out.

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Roger has been repotting boysenberry plants that have rooted. Shoots self root and can be cut from the parent plantImage

He took this photo to show me his wonderful compost under his 2 yr old branches left in a pile down the back of the garden.

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This is a carrot he left to go to seed. He hasn’t done this before but instead of collecting them he prepared some earth then shook the large seedheads everywhere. He is hoping they grow this way….?Image

Kitchen:

Shameful bragging – look at the size of our figs this year!! This is a decent sized avocado next to this one.Image

I have been drying any excess as they come in, there is not enough yet to bottle. Figs really only last a day or two before they spoil, we had our first meal of buckwheat pancakes, bacon and honey grilled figs and it was good!!!!Image

Drying herbs at the same timeImage

Making more chutney and a large jar of onions.Image

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I keep a pail of wild bird seed on the porch and mix it with fat left in the roasting tin for the birds, the chooks also love it. This mix costs $7 for a large bag at the supermarket but a local seed and grain place sells it for only $3.30.  Apparently irresistible to a certain cat.Image

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Home:

A month or so ago I wrote a post about thoughts of leaving here. We have each decided we want to stay put 🙂 We’re too old to start over and we are rooted here when it comes down to it 🙂 We have thoughts of how we can earn some income from here but won’t mention those just now, a “one-day plan”. Next weekend, Easter, we are going to repaint the lounge after leaving it undercoated for rather a long time.

This bird’s nest is too tiny to catch a decent photo but we were amused to find it when Roger cut down the trees at the back. In the earthquakes last year our hot water cyclinder burst. We replaced it and Roger pulled the old one to bits to get a most lovely copper inner out. It was insulated with old wool that he put in a sack, this nest was made with some of it 🙂

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This has been sitting on our front porch for ages, my son was going to throw it out. I grabbed it but never did like the black of it and one piece of cane was missing from the front. Image

I got bored the other day and decided to repaint this. Roger plucked a piece of cane from the back of a cane bookcase to fill the gap. I am not doing a great job but it will be better I hope than before…maybe? maybe not 🙂

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Anyway, I think that’s all this week from Quarteracre. Keep warm those in the Southern Hemisphere and enjoy your Spring those in the Northern 🙂

Drunken Plums (Liqueur)

This is so simple to make but takes 2 months to develop. Wash plums and cut in half, remove the stones.

Layer in a jar with sugar. Around 1/4″ sugar to each layer of plums. You need to use a jar that has an airtight lid.

Once full pour over cheap vodka or gin until it reaches the top. Seal and date.

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Leave in a dark cool place for two months, turning daily or as often as possible eg Turn onto it’s lid the second day, back onto bottom third day.

After two months all the sugar will be dissolved and a most divine (and potent liquid) will have formed.Image

 Strain through a large strainer, then through a finer one for clarity. Bottle and it’s ready to drink. Image

The fruit tastes delicious, very much like boozy prunes. It can be eaten as is with cream or ice-cream or baked in a pudding.

Two preserving jars made 1 1/2 wine bottle sized bottles of liqueur and I wish now I had made alot more as Jess (Rabid Little Hippy) told me to 🙂IMG_3519

Settling into Autumn

We are well and truly hitting Autumn. We have had the fire going quite a bit, the nights and mornings are chilly, the garden is on it’s very last legs. Just in time for fellow blogger Anthony and his family (from Australia) to visit tomorrow, the garden has exhausted itself!! But we are very excited and looking forward to meeting them 🙂

Either dead or dying

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When your garden looks like this on a very large scale there are several reactions all at once. Glee for one, lol. Things will slow down now and we can get to enjoy some other aspects of life and hopefully paint our lounge! Sorrow because we do love summer and horror, because that’s one grizzly mess to clean up!

But we do have sunflowers and we are still waiting on fruit and pumpkins to ripen.Image

There is still plenty to preserve. I have continued buying sauce tomatoes for pulping, cooking till concentrated and freezing. I did 7 jars of pickled garlic.

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A lovely fellow blogger 🙂 sent me a link one day for an easy way to peel garlic that was on You Tube. It was bashing it to break up then putting in 2 stainless steel bowls and shaking it rapidly for 5 minutes. If anyone ever tries this and gets it to work please let me know HOW? because it didn’t work for us!

Still pickling beetroot

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Roger picked me some peaches to do…..Bless him she says, between gritted teeth 🙂

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Capsicums are still coming and being frozen, as is, for stuffing with whatever over winter

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We have plans now for our marrows. I got given a recipe by a friend for Marrow Rum (Fran?)

You take the top off, de-seed it, and fill it with good brown sugar and let it ferment for 2 months in a cool place. Apparently it makes very good booze! I hate rum but am keen to try it, I am sure we will find takers for it.

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A large batch of apple sauce was made and frozen and another batch of cider vinegar is on the go.Image

You could be mistaken for thinking we either a) had a white telly-tubby call in or b) we were visited by martians – Roger’s first visit on the bees 🙂

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He is really enjoying them and we are both becoming quite fascinated as we read more about their community living, work, and lives.

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Our kitchen window is the most used window in our house. Roger will often appear at it, grin, tell my to hold out my hand and pass me the first fig, strawberry, tomato…bird’s nests he has found etc. All sorts come through that window, or get passed out of it, often a beer or a fresh baked something. Twice in one week he bought these to show me 🙂Image

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AND FINALLY!! A source of great excitement arrived.

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Last year I inherited by Mum’s new oven when she went into a rest home. A year later it’s arrived via my sister and hubby on holiday. It was a 3.5 hour ferry trip and over an hours drive away but was bound to get here sooner or later. The decrepid old thing we had was near it’s last legs, half the elements no longer worked and the racks caved in occasionally. You have no idea how welcomed this appliance was!!! It will make preserving and drying a whole lot easier that’s for sure.

Many of you are heading into Spring, I wish you a long and productive two seasons!!

Growing our own food – frugal food, self reliance and the learning of new/old skills.

Things are so tough for many out there right now and it heartens me to see so many young ones returning to the habits of older generations, growing some of their own food. This may end up a long post for regular readers who have heard it all before but this is for those who are thinking maybe they would like to try for a garden, or grow on what they are already doing.

When we moved here there was just lawn and we shopped like everyone else. This was 3 months after we moved in, a wee vegetable garden had been put in (bottom corner) Excuse the dead branches by the house, this was Roger thinning out a dead vine!

IMG_0033 Our garden has grown over the years but it was only last summer we decided to really go for it and see how far we could go with “eating from our section”. This has been a journey of learning self reliance….one thing leads to another and formally frugal habits have been replaced by simple living, making our own cleaning mixtures, less chemical exposure, an appreciation for nature and our environment, searching for more free foods, the trading and sharing of our excesses and helping others.last summer

So, here where we are now (actually taken last summer).

We are fortunate that Roger works on a farm and can get meat – for those of you who can’t work in farming though it’s all relative, he earns a low wage, the meat is counted in with it. I don’t eat alot of meat and basically no-one needs to eat alot of it. Much of our diet can be grown at home with eggs, vegetable, fruits and berries….nuts if you are lucky enough to have a large section. Our diet comes from a garden that’s probably 1/8 acre. This is why we do it, this was my shopping last week for two people.

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I already had 2 bottles of milk in the fridge bought the week before on special. The avocados were cheap so I got 10. The spices and seals were for preserving. The wee tins of fish are for me. We can’t grow bananas. Roger prefers this brand of softened butter opposed to the butter/olive oil blend I make sometimes. Dates, raisins and raw peanuts are healthy additions to our diet. Basics like sugar, flour, vinegar etc are bought in bulk. The bread is Rogers favourite. Few of these things are necessities, but desires. I also had cheese already, and a little coffee I bought up on special. Just about everything I buy is bought in bigger quantities when on special eg the avocados here. I also don’t show the pet food here.

Seeds and buckwheat are bought from the bulk store and I will go every week or two and stock up on stuff like this…coconut, brown rice, dried beans, baking soda etc.

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This is basically our shopping for the week…things like toilet paper and soap are purchased in bulk when cheap. We spend on average around $40 – $60 per week on our food and some weeks all we buy is milk. A few years ago our Health Dept put our a brochure for shopping on a low income and it was estimated $70 per person is the least a person could live on foodwise in NZ and this would be for a very basic diet, nowhere near as healthy as we eat.

Garden produce is either frozen, pickled, bottled or made into sauces, jams, chutneys…or boozy drinks! An old disused laundry has been crudely converted into a store room, a would be larder…(note the earthquake proof shelving as last year alot of bottles and jars just slid off shelves)

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I still have a couple of months preserving to go then the majority of our food is stored for the remainder of the year. In fact, we could survive from our food stores and garden etc until next summer (9 months) if need be…and still be healthy.

I sometimes also make white bread for Roger and freeze some, three loaves can be made for $1.80.Image

Every few weeks I am tempted to buy something like this – a deli pack the supermarket sells cheap. This all cost $7.95 and their are foods we don’t get…salami, ham, quiches so I don’t have to cook tea a couple of nights. All of this can be frozen. Served with salad they all make a good meal for those nights Wendy doesn’t  be bothered  cooking / making her own quiche or Roger would just like toasted sandwiches for a change.

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 Again these are just desires.

Truly we could survive from our garden if need be. We preserve summer fruits and vegetables to eat through winter. We preserve nice things to eat because we can, because they add variety, nutrition, a taste of summer through the cold months. If we wanted we could just freeze everything but we make our preserves because we appreciate the flavours on what could otherwise be quite a limited winter diet.

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 Sharing food with others means they share in return. These pears and oranges came from friend, lemons we pick from an unowned tree down the street. These apples came from a wild tree by the farm.Image

At present I am doing a juice, salad and soup detox so am living on vegetables from the garden, along with dried beans/legumes and feeling good for it on the third week. I am not starving to death and am surviving well 🙂

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Eggs supply alot of nutrition and with eggs and vegetables you always have a meal.

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We also just got bees to get our own honey….this lasts forever, is a healthier alternative to sugar and the bees will help pollinate the fruit etc.

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To put food, our shopping habits and what we really need to survive into perspective, I like this. The healthiest and happiest looking people I think are those from Mali who have (by comparison to western diets) a very basic diet sitting in front of them.

What people eat in different countries around the world

We grow herbs in the garden too, these can be used fresh, dried, used for skincare or remedies. I am still learning about the use of herbs and do not get enough time to really get into it but herbalism really interests me, I have a whole lot of learning to do in this area!

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Rose and Calendula Hand Cream

Rose and Calendula Hand Cream

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I recently bought a book on foraging in NZ and what wild weeds, herbs, fruits etc can be used and the making of medicines etc. This I found at a secondhand book store for $2.50, a quick flick through tells me I will be reading this avidly over autumn and winter to learn from. Besides personal interest in this sort of thing I have to say this – I am not convinced the economy will pick up any time soon, things could get alot harsher for everyone, us included. We believe it is our responsibility to be able to fend for ourselves if need be. Basic necessities in life are food, warmth and shelter…you have to add water. Many are living now on social security and benefits because of the high unemployment rates and existing poverty by the new working poor, so many in fact it is not sustainable.

Another depression or war would force so many to find food where they can. W want to learn how to survive if the need be. Sounds terribly pessimistic but I’d rather be knowledgeable than naive or ignorant if the “shit should ever hit the fan”.

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This month I have been doing an e-course I won through another blogger, Lois, at Living Simply Free . The course has been really interesting and was offered through Handcrafted Travellers. This young couple are very inspiring and have a great ethos, that of living off the land. I am ashamed to say I have not finished the reading but have it all stored to do so, I have just simply been too busy but I feast off their site!

In this course we have learned about embracing simplicity, experiencing quality v quantity, resistance and learning to say “No”, chemical free cleaning, getting rid of plastics, herbal beauty, handcrafted and natural clothing, learning new skills, earthing, the importance of Vit D, limiting technology for your health and wellbeing…in general self reliance and living in harmony with nature. They have a beautiful site and have much of interest to say, they also run many courses.

Another blogger I follow and whose post I recommend here is Rohan from Whole Larder Love. Read here how he jackhammered through concrete slabs to start his garden and honestly, this guy has a lovely blog…he lives off the land, fishes, hunts, runs classes and sells his vegetables. Also very inspiring.

We also practice self reliance in other areas too, which will be the subject of another post to come, this is already too long!

And so, after 15 – 18 months, this is where we are at 🙂 I will stress here, we are not feeling we deprive ourselves of anything. If we want it we will buy it, we enjoy the food we eat, I cook really nice meals and we like the fact it costs us so  little.

Plum Jam

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When making plum jam either the plums can be halved and stones removed before cooking or you can remove them with a slotted spoon while it’s boiling (they float to the top). If the stones come away easily I would recommend doing that…the other way can take ages.

Plum Jam:

1 kg plums

1 kg sugar

250 mls water

Wash the plums and de-stalk if necessary. Sterilise jars by heating in a slow oven for 1/2 hour at least. If using metals lids sterilise these by boiling in water for 10 minutes.

Put plums in a large pot with the water and cook about 30 – 45 minutes (lid on) till pulpy. Stir in sugar and boil gently until thickened and test a little in a saucer in the fridge, if it comes out with a skin on top it will set. Makes around 7 – 8 smallish – med jars. IMG_3317