There are plenty of feijoas coming off the trees this year. I understand in some countries these are called Pineapple Guavas, they are one of our favourite fruits.
What we are doing with them!
A very good friend of mine, the very lovely Diane :), sent me this recipe for Feijoa Chutney. I had been going to try another recipe but used this as it has alot of dates rather than an awful lot of sugar for sweetening. Its delicious and comes from Digby Law.
500 g onions
300 g raisins
500 g pitted dates
500 g brown sugar
1 tablespoon ground ginger
1 tablespoon curry powder
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 teaspoons salt
4 cups malt vinegar
Wipe the feijoas, trim ends and finely slice them by hand. Finely chop
the onions and coarsely chop the raisins and dates. Combine all the ingredients
in a large saucepan, bring to the boil and cook very gently for 11/2 – 2hrs, until
the chutney is thick. Make sure the chutney doesn’t catch on the bottom of the
Spoon into hot clean jars and seal.
Makes about 3 litres.
Feijoas freeze really well, simply scoop pulp out and freeze, I freeze in 1 cup and 11/2 cup bags for use in smoothies or baking.
Banana, Feijoa Ice Cream
Freeze 2 bananas and one cup of feijoa pulp till frozen. Remove and put in bowl of food processor. Leave 5 minutes to soften then add 3 tablespoons yogurt, 2 tablespoons cream (optional) and 1 tsp vanilla. Process till thick and ice-creamyish. This is so delicious I forgot to take a photo before we ate it!
Fejoa and ginger jam
I made it last year but have not made it again yet. It’s very nice.
recipe I make which came from Joan Spiller
, this is delicious and I heartily recommend it!
Last year we tried drying
feijoas but didn’t much like them ourselves so haven’t done them this year but they were nice additions to things like Homemade Muesli
, with figs and walnuts