Pickled Garlic

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I make this every year, it’s taken me ages to get around to doing it, it’s rather a lengthy process peeling all the garlic….couldn’t put it off any longer 🙂 I generally do this over a couple of evenings. Garlic juice can irritate the skin when dealing with it in a larger quantity, I use disposable gloves.

1/2 kg peeled garlic cloves

1/3 cup water

2/3 cup white vinegar

1 cup sugar

1/4 tsp salt

Pack garlic into small jars. Bring solution to boil and simmer 2 minutes. Allow to cool and pour over garlic, seal. Store in the refrigerator and leave at least a week before eating.

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5 thoughts on “Pickled Garlic

  1. We eat a lot of garlic here on Serendipity Farm and this recipe looks easy and versatile. You could add a few chillies to that mix to get hot to trot garlic 🙂

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