This is so simple to make but takes 2 months to develop. Wash plums and cut in half, remove the stones.
Layer in a jar with sugar. Around 1/4″ sugar to each layer of plums. You need to use a jar that has an airtight lid.
Once full pour over cheap vodka or gin until it reaches the top. Seal and date.
Leave in a dark cool place for two months, turning daily or as often as possible eg Turn onto it’s lid the second day, back onto bottom third day.
The fruit tastes delicious, very much like boozy prunes. It can be eaten as is with cream or ice-cream or baked in a pudding.