These are delicious, are simple to make and are much cheaper to make your own rather than buying them. These aren’t preserved though, they need to be refrigerated and eaten within a few days.
Preheat grill. Cut capsicums in half and remove the seeds. Pour a little olive onto your hands and rub over the skins of each half. Slice the capsicums into pieces or slices (size desired, realising they will shrink by 1/2). Place in oven dish that has been greased or sprayed with olive oil.
Place under grill (not too close) and cook for 8 – 12 minutes until the skins are bubbled and blackened. The longer and slower these are cooked the sweeter they become so you don’t want to cook these too quickly.
Leave to cook and carefully peel off skins…they should come off easily. Place in dish and drizzle with olive oil.