This doesn’t get much easier (or economical) and is delicious. Pan-fried golden potatoes with bacon, garlic, onions….with eggs.
4 medium potatoes
1 onion
3 cloves garlic
3 rashers bacon
4 eggs
Scrub potatoes and chop into smallish pieces. Heat oil in a pan and throw in potatoes, sliced onion, chopped garlic and chopped bacon. Add salt and pepper.
Saute on medium heat, cover with lid if possible to hasten cooking, turn once browned on the bottom. When potatoes are soft and everything is golden make 4 hollows in mix and break in the eggs. Continue cooking another 3 minutes or so until eggs are cooked but yolks are still soft. Serve with homemade tomato sauce 🙂
This is a great weekend meal and the servings here are what I use for just the two of us. It’s nice with mushrooms added, or baby spinach…tomatoes, leeks or pumpkin, lots of fresh herbs. This basic recipe can be used for a multitude of different ingredients to add flavour and variety…it’s also great accompanied by baked beans!
Simple but good food.
Wow. I bet you could smell that throughout the house!
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Well, yes, we could… and were well and truly ready for it by the time it was ready 🙂
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I make something very like it, too. An economical dish that is filling and satisfying . . . so nice! ~ Linne
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Comfort food 🙂
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As delicious as that looks I will pass. Steve might help you though 😉
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He’d be most welcome 🙂
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We would bring the homemade snags 🙂 Remember he is from the U.K. and no self respecting good English breakfast would have anything less than great pork snags and some good black or white (or both!) pudding.
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OK! 🙂 He can leave behind the black pudding, revolting stuff…. couldn’t even have it in my fridge!!
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Ditto! The pork sausages are apparently mandatory, can’t be negotiated 😉
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