Simple Pan Fried Potatoes, Bacon, eggs….

This doesn’t get much easier (or economical) and is delicious. Pan-fried golden potatoes with bacon, garlic, onions….with eggs.Image

4 medium potatoes

1 onion

3 cloves garlic

3 rashers bacon

4 eggs

Scrub potatoes and chop into smallish pieces. Heat oil in a pan and throw in potatoes, sliced onion, chopped garlic and chopped bacon. Add salt and pepper.

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Saute on medium heat, cover with lid if possible to hasten cooking, turn once browned on the bottom. When potatoes are soft and everything is golden make 4 hollows in mix and break in the eggs. Continue cooking another 3 minutes or so until eggs are cooked but yolks are still soft. Serve with homemade tomato sauce 🙂

This is a great weekend meal and the servings here are what I use for just the two of us. It’s nice with mushrooms added, or baby spinach…tomatoes, leeks or pumpkin, lots of fresh herbs. This basic recipe can be used for a multitude of different ingredients to add flavour and variety…it’s also great accompanied by baked beans!

Simple but good food.

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9 thoughts on “Simple Pan Fried Potatoes, Bacon, eggs….

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