4 medium potatoes
3 cloves garlic
3 rashers bacon
Scrub potatoes and chop into smallish pieces. Heat oil in a pan and throw in potatoes, sliced onion, chopped garlic and chopped bacon. Add salt and pepper.
Saute on medium heat, cover with lid if possible to hasten cooking, turn once browned on the bottom. When potatoes are soft and everything is golden make 4 hollows in mix and break in the eggs. Continue cooking another 3 minutes or so until eggs are cooked but yolks are still soft. Serve with homemade tomato sauce 🙂
This is a great weekend meal and the servings here are what I use for just the two of us. It’s nice with mushrooms added, or baby spinach…tomatoes, leeks or pumpkin, lots of fresh herbs. This basic recipe can be used for a multitude of different ingredients to add flavour and variety…it’s also great accompanied by baked beans!
Simple but good food.