Simple Pan Fried Potatoes, Bacon, eggs….

This doesn’t get much easier (or economical) and is delicious. Pan-fried golden potatoes with bacon, garlic, onions….with eggs.Image

4 medium potatoes

1 onion

3 cloves garlic

3 rashers bacon

4 eggs

Scrub potatoes and chop into smallish pieces. Heat oil in a pan and throw in potatoes, sliced onion, chopped garlic and chopped bacon. Add salt and pepper.

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Saute on medium heat, cover with lid if possible to hasten cooking, turn once browned on the bottom. When potatoes are soft and everything is golden make 4 hollows in mix and break in the eggs. Continue cooking another 3 minutes or so until eggs are cooked but yolks are still soft. Serve with homemade tomato sauce 🙂

This is a great weekend meal and the servings here are what I use for just the two of us. It’s nice with mushrooms added, or baby spinach…tomatoes, leeks or pumpkin, lots of fresh herbs. This basic recipe can be used for a multitude of different ingredients to add flavour and variety…it’s also great accompanied by baked beans!

Simple but good food.

Potato, Cheese and Onion Pie

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Ingredients

60g butter, plus extra for greasing
2 onions, finely sliced
1.8kg potatoes, such as nicola or dutch cream, skins left on and finely sliced
120g grated tasty cheese
1 bunch sage, leaves picked
green salad to serve

Method

Heat butter in a frypan over a medium heat and fry onion until it becomes soft and translucent. Preheat oven to 200°C. Lightly grease an 18cm x 7cm springform tin and press an overlapping layer of potato slices around sides. Next, create a layer of concentric rings of overlapping discs to cover base. Spread a little onion and cheese across base, season with sea salt and ground black pepper, then dot with 4 sage leaves. Cover this layer with potato, and continue alternating potato and cheese, onion and sage layers until you reach top of the springform tin. Brush pie with butter, place on a baking tray, and loosely cover with foil. Bake for 1½ hours, then remove foil and bake for 30 minutes or until potato is crisp. Remove and allow to cool a little. Cut into generous slices and serve with a green salad. http://au.lifestyle.yahoo.com/marie-claire/lifestyle/recipes/recipe/-/7143464/cheese-onion-and-potato-pie/

I made this last night and am using their photo as it looks nicer than mine lol. I only wanted a small one and didn’t have a springform pan small enough so made mine in an enamel pie dish and it didn’t survive being turned upside down 🙂 I didn’t use sage but sauteed 3 cloves of garlic (chopped) with the onion. This was delicious – should have made a big one!

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