I made brownies the other day that didn’t get all eaten before they went a little dry. I decided to try this and am so pleased with the results, they are perfect. It’s a perfect way to use leftover chocolate cake (or maybe one that turned out not quite satisfactory)
Quantities don’t matter here, just keep adding fruit until the mixture forms a firm mass.
Put broken up chocolate cake into a food processor and whiz until it’s crumbs. Add raisins, chopped dates, cranberries etc….I used around 1 1/2 cups fruit, and process till crumbly. Add 2 – 3 tablespoons of melted coconut oil (or butter) and process again. Throw in some coconut and just pulse till mixed. Roll into balls and chill.
I only had enough coconut to add a little but would’ve like to have rolled these in it. OR topped with melted chocolate would’ve been nice 🙂
Note there are not many left!!