Potato and Lamb Soup

I made this delish recipe from Cathy last night….this is just the best soup, truly tasty. I added parsnip and a little pumpkin…plenty of room here to put whatever is on hand in this soup or what comes out of the garden.

cathyandchucky

SONY DSC

Now that the weather has decided it’s about time it was Winter in the south West of Western Australia, I felt I should share this most wonderous hearty soup that could also double as a stew it’s that thick. I call it a stoup when I make it because of it’s stew like texture. I think you could add more beef stock to thin it down or vegetable stock if that suits.

Recipe.

1 tablespoon of oil

1 kilogram of lamb shanks (about 4 shanks)

1 medium onion, diced

2 cloves of garlic, crushed

2 medium carrots (about 240gm) diced

2 sticks of celery, chopped

810gm can tomatoes, crushed

1 and a half litres of Beef stock

5 large potatoes, peeled and diced

2 medium zuchinni, diced skin on

2 tablespoons tomato paste

2 tablespoons chopped fresh basil

Half a teaspoon of sugar

Heat oil in large pot and brown…

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