A couple of weeks ago I posted a recipe for non wheat bread using oats and psyllium husk. https://quarteracrelifestyle.wordpress.com/2013/10/26/nut-and-seed-bread-flourless/
I wanted to try making one using quinoa and googled to see if anyone had already tried this…and yes, they had! This uses quinoa flakes, almonds (ground), pumpkin seeds, flax seeds etc.
For the full recipe please see here http://deliciouslyella.com/almond-quinoa-pumpkin-seed-bread/
I have to be honest and say that though this is nice I found the taste of pumpkin seeds too overpowering for me personally, there is 1 1/2 cups of them in this loaf, most of them processed to a flour. But, that is just me and this recipe is one that could be adapted to taste. I also used the pulped and dried almonds leftover from milk and just a little less water. Though not as economical to make as the oat one this is a good bread that is lovely toasted.