A Herbal/Floral Facial Toner

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This recipe is adapted from The Queen of Hungary’s Water recipe I found in a book of herbal beauty recipes Earthly Bodies, Heavenly Hair written by Dina Falconi. It has the most gorgeous herbal recipes in and I can recommend it, I downloaded it from The Kindle service at Amazon.

Doing a search on this tells me the water was firstly created for Queen Elizabeth of Hungary in the 1300’s, other sources believe it to have been created by gypsies but whatever the folklore surrounding it, it is a most beautiful thing to use. There are many variations on-line so it’s easy to actually just adapt using whatever grows in the garden. Though Dina Falconi suggests it’s use for Normal/Oily Skin I have Dry/Mature skin and I really like using this. It leaves skin feeling fresh, dewy and soft.

You will need Raw Apple Cider Vinegar, Witch Hazel, Lavender Essential Oil (optional) and your selected herbs and florals. This quantity makes around 6 x 100 gram bottles which may be too much for the average woman to use but you get the idea of the technique.

Basically you infuse your herbs and petals in raw organic cider vinegar and leave to sit for up to two months. Other recipes have suggested 2 weeks…I left mine for 6 weeks. I used around 2 handfuls of Lavender flowers and leaf, Calendula petals, Rose petals, Violet leaf and flowers, Sage, Comfrey, Chamomile, Rosemary, Lemon Balm, Peppermint and a little lemon zest.

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Pack into a preserving jar and pour vinegar over, seal and leave to sit. After 6 weeks you have some faded herbs and a very astringent smell.

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Strain the liquid through fine muslin (or similar) squeezing to get all the liquid out. Measure and add an equal quantity of Witch Hazel. Add some Lavender Essential oil to suit, I only added around 15 drops to this quanity of liquid. Bottle, it will keep for “many” months though I am not sure how many that means. (Don’t pour it into a jar that previously contained Pickled Garlic as I did with the amount I put aside for me!) Use a cotton wool ball to apply.

I love this recipe, nice to make and lovely to use.

 

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Growing Chamomile from a Teabag

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I have been reading a fantastic book on home remedies written by James Wong. He has a wonderful blog and I found this which I thought was great (the picture above is stolen from there!)

” ….all you need to get started is a fresh (i.e. unused) chamomile tea bag, which – if you are a fan of chamomile – may well already be sitting in your kitchen cupboard. You don’t need to use the fancy ones in the picture either, really any brand of chamomile tea still within its use-by date should still work” Read more