Pickled Cucumber

We had an abundance of Apple Cucumbers this year.

IMG_3407

They are slightly milder and sweeter than green cucumbers and not quite as acidic. Plus we like their size and they are always a reliable crop.

I found this recipe on http://www.ifood.tv/recipe/pickled-cucumber There are many recipes out there, I chose this one because there is not not alot  of added seasonings and spices, I felt the cucumbers could retain their flavours with this recipe. Green cucumbers are used in the original.

This is the basic original recipe, I did 4 times this amount of vinegar mix and about 18 or so apple cucumbers with four onions.

Pickled Cucumbers:

3 large Cucumbers

4 large Onions

4 tablespoons salt

2 1/2 cups White distilled vinegar

3/4 cup white  sugar

1 tsp each of mustard and celery seeds

Slice the cucumbers and onion the night before (or minimum 2 hours) Sprinkle with the salt in recipe and toss. The next day drain off liquid and rinse with cold water. Pack into sterilised jars. Simmer the vinegar, white sugar and spices for 3 minutes. Cool till lukewarm and pour over cucumbers and onions. Seal.

Image

Advertisements