Another week. Vanilla Essence, Home brewing, seed saving etc

This has been such a busy week here! The garden is running a muck (read, weeds out of control) and I have been working way more than we were expecting me to due to short staffing. Roger has been busy elsewhere during the weekends and we are behind in everything. But… all is good 🙂

We got a great buy!! I must say here when my hubby bid on it on an auction site I thought he was buying a Still and encouraged him, alas it is a beer making kit which is NOT QUITE THE SAME. Beer isn’t cheap and though I can see the sense in making one’s own….I hate the stuff. I was thinking vodka for fruit liquers and preserving herbs (yummy things), he was thinking ice cold beers at the end of a working day …. every Kiwi male enjoys his beer. But I did get something out of it. This all came for $53 and note the glass bottles, 1 dozen of those gorgeous things which we will not be using for beer 🙂 This unit had been used once.Image

I mentioned last week a friend had made us some vodka so I have been trying different things with it. He has told us we can borrow his Still to make our own, if you have Vodka you can make all sorts and homemade vodka is soooo cheap – $28 for 8 large bottles!

Vanilla Essence:

Split 6 vanilla pods sideways then cut in half. Place in bottle and pour over 1 cup vodka. Leave to stand in a dark cupboard for 8 weeks to mature. Apparently this will last forever, just topping up vodka or adding another pod as required. It smells divine!

Vanilla Essence

Vanilla Essence

After 3 days:

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Herbal Tinctures:

Instructions from my sister-in-law Beth – Place 300 g of desired herb in airtight jar and cover with vodka. Leave to sit in a cool dark place to 2 weeks, shaking regularly. Squeeze all liquid out of the leaves and discard, strain and bottle. Take 1 – 3 tsp a day. I want to build up a supply of these but my first is Feverfew, used for migraines and as an anti-inflammatory.

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Freezing without blanching: A tip.

I do all my beans, zucchini and pumpkin this way (if pumpkin is not storing well I will freeze it). It’s the quickest method I have found and removes all the air without need for a vacuum pump. The snaplock bags can be used dozens of times.

Place vegetables in bag filling about 3/4 full.Image

Without sealing shake all vegetables down, fold over to meet vegetables while letting air escape.Image

Seal while folded. All excess air is gone.

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Press out flat for storage

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Coriander Seed:

Whose idea was it to dry and collect this? Oh yeah…. mine. Alot more complicated than it sounded at the time because we never pulled it out and hung it upside down in a rubbish bag when we should’ve. By the time we pulled it they had been dropping for weeks so instead we did it the hard way!

One coriander plant = thousands of seeds

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Just a little of them.

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McGyver’s (Mr QAL’s) solution for separating seed from stalk 🙂 🙂

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1 bowl full, as far as we have – and this AFTER Syd chased the cat through the lounge and spread a complete bowl all over the carpet. Back to the flippin heater / fan stage of collection, instead I threw my hands in the air yelling “That’s it, I’ve had it!” so it might sit there a few days before the final product is clean and edible!

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Chocolate and Almond Buckwheat Granola Clusters:

A few months ago I changed to a gluten free diet, this past few weeks I have been craving a decent cereal to replace homemade muesli. Fran from Serendipity Farm saved the day with a wonderful recipe for these granola clusters which she has tweaked from another recipe. http://theroadtoserendipity.wordpress.com/2014/01/29/narf7s-bolshie-blissful-buckwheat-granola-clusters/

I then tweaked hers and came up with this which I will post in a wee while but Oh yum, it’s delicious and not nearly as expensive as similar products on the market, in fact it turned out far cheaper than I thought it would.Image

First you need Sunflower Butter and I have been wanting to try some of this so a good excuse. Also an economical butter to make and tastes delicious. The recipe for this can also be found on Fran’s post or http://www.gypsyforest.com/welcome_to_gypsy_forest/2012/09/cinnamon-maple-sunflower-seed-butter.html

I used honey rather than maple syrup.

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Coconut Oil Deodorant:

This is all I use nowadays and is very economical to make compared with organic deodorants. I shall also post this this separately.Image

It’s a beautiful day here today and I have so much to do I don’t know where to start but at the beginning is probably a good idea….coffee, while I think about everything and procastinate as well as only I can do 🙂

Oh, I did have a nice thing happen. I got an email from a fellow blogger from Australia who is coming to NZ and would like to visit if he can manage it. I think that’s pretty cool 🙂

And this week I started reading on the e-course I won on Everyday Simplicity from http://handcraftedtravellers.com. Check out their site if you haven’t already, it’s just lovely.