Apricot and White Chocolate Fudge Slice

 

Apricot and white chocolate fudge

Apricot and white chocolate fudge

Every year I send this to my son for Christmas….he asks for it. Totally decadent (and NOT at all healthy) it’s a truly morish delight, even his Mum will keep a piece out for herself 🙂

It’s simple and fail proof but keep the recipe right – this should be a firm mixture and if it’s too soft add more biscuits and coconut.

1 cup sweetened condensed milk

125 g butter

350g shortbread biscuits

1 1/4 cup chopped apricots

350g white chocolate, chopped

1 cup coconut

Melt the butter and condensed milk together slowly. Crush the biscuits in a food processor (or bag and rolling pin) and transfer to a large bowl. Add coconut to the crumbs, stir in apricots and mix through the melted butter and condensed milk. Leave to cool a little then add chocolate. Sprinkle with coconut or drizzle with white chocolate. Mix thoroughly and press into a slice tin. Chill before cutting