If I am just cooking for me omelettes are my meal of choice, using whatever is in the garden or fridge. This was particularly nice.
Heat omelette pan with a tablespoon each of butter and olive oil. Slice red peppers and saute for a minute, add sliced zucchini and saute both until just tender. Beat together 3 eggs, a couple of tablespoons of water or milk, salt and pepper, and pour over vegetables.
As the eggs are setting cover with baby spinach leaves, fold in pan and remove onto plate. Top with avocado.
A good, tasty meal for one doesn’t get much easier or quicker than omelettes!