I made this (very un)sinfully delicious tart yesterday. For a taste of something decadent without the horror ingredients I’d urge anyone to try this 🙂 Made with walnuts, avaocado, coconut oil, cocoa, dates and I used honey as a sweetener – topped with a wee bit of cream it’s perfect.
Okay, gave you Chocolate Mousse with ginger crust, a dessert with traditional ingredients. You’ll have fun trying this whether you eat a vegan diet or not. British brother-in-law Howard (check out his music: http://www.youtube.com/watch?v=uKO24MPVF7c) made it for us last summer, twice in fact, because it was so popular! Trust me, it is rich and delicious enough to become a favorite. Last night I texted the recipe to son Nathaniel who reported it was “insanely good.” I smiled when I checked the text to write this: my iPhone had autocorrected one of the ingredients: 1 Tablespoon vanilla “extravehicular.” And so:
Vegan Chocolate Tart
7-9” tart pan with a removable bottom, lined with a circle of parchment paper. The width of the pan will determine the thickness of the tart. Straight sides work better than fluted.
INGREDIENTS
Crust:
8 oz. pecans, walnuts or almonds
6 oz…
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quarteracrelifestyle 
I pinned this to my recipe board – may come in handy for a Christmas treat!
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Cool, it’s delicious 🙂
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YUM! And vegan too? Why thankyou 🙂
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Sooooo good!
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I am just waiting till avocado’s get cheap here (probably mid December) as at the moment they are $3 each. I have little avocado trees but I don’t think I can wait for 10 years for this dessert! 😉
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They are still quite dear here too but they were on special last week for 89 cents so I got a dozen. We finished this yesterday (3rd day) and it just got better over the days.
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I have had avocado and chocolate pudding before but not something as luscious looking as this. It is definitely on the cards for this summers gustatory delights 🙂
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