Uncle Howard’s Chocolate Ganache Tart: The Best Vegan (and healthiest) Dessert You Will Ever Eat

I made this (very un)sinfully delicious tart yesterday. For a taste of something decadent without the horror ingredients I’d urge anyone to try this 🙂 Made with walnuts, avaocado, coconut oil, cocoa, dates and I used honey as a sweetener – topped with a wee bit of cream it’s perfect.

Gluten Free Gus

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Okay, gave you Chocolate Mousse with ginger crust, a dessert with traditional ingredients.  You’ll have fun trying this whether you eat a vegan diet or not. British brother-in-law Howard (check out his music: http://www.youtube.com/watch?v=uKO24MPVF7c) made it for us last summer, twice in fact, because it was so popular!  Trust me, it is rich and delicious enough to become a favorite.  Last night I texted the recipe to son Nathaniel who reported it was “insanely good.” I smiled when I checked the text to write this: my iPhone had autocorrected one of the ingredients: 1 Tablespoon vanilla “extravehicular.”  And so:

Vegan Chocolate Tart

7-9” tart pan with a removable bottom, lined with a circle of parchment paper.  The width of the pan will determine the thickness of the tart.  Straight sides work better than fluted.

Click Here To Print Recipe

INGREDIENTS

Crust:

8 oz. pecans, walnuts or almonds

6 oz…

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