Marinated Roasted Red Pepper Recipe – And How To Preserve Them!

Reblogging because I need this 🙂

Old World Garden Farms

The wait is finally over. It has taken all summer for our sweet bell peppers to turn from garden green to brilliant red.  They had stalled on the plant for several weeks as what appeared to be large green peppers.  I impatiently would inspect them at least twice a week with the anticipation that I would see a glimpse of them turning colors.   Well, this past week my patience paid off.   Several of them had begun to show signs of turning to that familiar bright red color and I was able to harvest about a dozen sweet peppers.

The first few we usually either cut and eat immediately, or add as a fresh ingredient to our evening meals. However, there is something so irresistible about roasted red peppers and that smoky-flavored kick when you add them to dishes!

So it was time to turn those crisp fresh peppers…

View original post 688 more words

Advertisements

One thought on “Marinated Roasted Red Pepper Recipe – And How To Preserve Them!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s