Have to reblog this and try it one day when our berries are back in season, it looks very yummy.
I was going to a friend’s house for dinner tonight and I wanted to make something traditional for dessert, but with a twist…something slightly different… I’ve been craving Cheese Cake lately, but thought it too heavy since the weather has been hot & muggy and plus cheese cake can be rather filling after a meal. What to do?
I contemplated for a second– –I had some fresh cherries, blueberries and peaches, but I really wanted that cheesecakes taste…so this is what I came up with and it definitely fulfilled my cheesecake cravings and it gave this Fruit Crostata a whole new dimension.
Sweet Cheese Filling
½ cup cream cheese
3 tablespoons sugar
1 teaspoon vanilla
1 egg
Beat everything together until well blended and put it to the side.
Clean, cut, and peel your fruit. I used cherries, blueberries and peaches slices. I had four cups of fruit. I mixed…
View original post 367 more words
I was just about to say “hot and muggy?!!!” 😉 Looks scrummy doesn’t it 🙂
LikeLike
Looks wonderful, a saver for summer
LikeLike