Recipe and photo courtesy of http://www.taste.com.au.
I had to use their photo as my kitchen is too dim on winter evenings. This is, as the title suggests, delicious. It has a light, fluffy sponge on top and lemony sauce on the bottom. I added a little more lemon juice and rind to mine.
- 150g unsalted butter, melted
- 2 teaspoons finely grated lemon rind
- 1/3 cup lemon juice
- 1 1/2 cups caster sugar
- 3/4 cup self-raising flour, sifted
- 1 1/2 cups milk
- 4 eggs, separated
- icing sugar mixture, to serve
Preheat oven to 175 deg C. Cream the butter, sugar and lemon rind. Add egg yolks and beat. Add milk, lemon juice and flour and mix on low speed. Beat the egg whites until stiff (but not dry) and fold into the mixture. Pour into greased oven proff dish which is sitting in an oven dish with hot water in. Place all in oven and bake for around 50 – 60 minutes till golden on top and sponge is set. Cool a little and dust with icing sugar, serve with cream or ice cream.