Made this this morning – home alone and with the munchies for something sweet. Delicious with cream. Feijoas are also known as pineapple guava for those not used to the fruit “feijoa”.
Tis the season! So I’m a big fan of this highly perfumed fruit, everyone knows this. But apart from gorging oneself on them raw, it can be hard to know how use them up. Muffins, cakes and chutneys are my preference.
I’ve got a really good chutney recipe on my blog if you’re keen to give it a go, I highly recommend it as do a lot of others ..
If you’re into sweet things, this is a goodun and simple too.
125g soft butter
1 c white sugar
2 large free range eggs
1 tsp vanilla essence
1/2 c milk
1 & ¼ c white high grade flour
2 t baking powder
1t Mixed spice
2 c peeled & halved Feijoa (Cut in half and scoop out the innards)
2T brown sugar mixed with 2T pecans and 1t cinnamon
Beat butter and sugar until light and fluffy. Add eggs and…
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