“This is where you need smell a vision internet” said my wife as I striped the leaves off the basil.
We picked a full shopping bag of basil along with the haul of veggies and other items from mum and dads place yesterday. It would have been better to process it last night but getting back and getting ready for the week ahead and only one car precluded that.
Again tonight in the heat it would have been easy to leave it untill it cooled down tomorrow as I have now done with the quinces I need to bottle and the plums to sauce, but the closer to the picking the better the pesto. And while it unseasonably hot, it is autumn and time to start to lay down food for the winter and pesto is such a great item you can really never have too much of it.
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