Stewed Hoggett Chops

The title doesn’t sound very flash does it 🙂 but this was delicious so thought I would put here. A great way to cook the older lamb chops, simple but flavoursome.

6 – 8 chops

1 large onion

2 good sized carrots, cut into chunks

Baby potatoes

3 tomatoes

3 sprigs rosemary, leaves removed

worcestor sauce, 1 1/2 tsp yeast extract, 1 1/2 tsp salt, black pepper

Brown chops in a large electric frying pan then add everything else. Simmer for 2 – 2 1/2 hours and thicken with a good gravy mix or flour

Served with sauteed green vegetables.

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