Sunday…day of rest, or not!

My jobImage for the next few hours, freezing 4 – 5 kg of beans and the same in carrots. I have this down pat now. I steam smallish quantities for 2 minutes and tip into a sink of cold water with a couple of reused plastic bottles of frozen water. Strain through a colander, tip into oven trays and freeze, turning every so often to free flow. Bag and date.

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